地标
安昌古镇
Anchang
A small water town half an hour north, famous for soy sauce and winter sausages hung along the canal.
开放时间
如何到达
Address available on the linked map.
实用提示
Best from December to February when the cured meats are out and the wine is warm. A long lunch and a boat on the canal; back by bus or taxi in time for dinner.