
伊犁
Ili
Ili is a vast Tianshan Valley region rather than a compact destination. Kazakh pastoral landscapes, multi-ethnic city blocks, grasslands, spruce forests, port trade and historical settlements are separated by long mountain roads. Choose one geographic area at a time, and think of ranches and neighborhoods as real living spaces rather than open-air settings.
At a glance
- Stay
- 5–8 days
- Best seasons
- Summer, Autumn
- Airports
- YIN
- Region
- Northwest China
Last updated: 9/29/2026
First visit
Arrive and settle in Ili
Start with arrival and where to stay, then choose your sights. Recheck transport and accommodation details before booking.
Arriving+
Flights use YIN. Confirm the arrival airport before planning your transfer.
Where to stay+
Choose a central neighbourhood near a metro interchange for a first visit, then trade convenience for character on a return trip.
Why go+
Alpine grasslands, lakes and broad valleys make Ili one of Xinjiang's most varied summer regions.
Where next?
Save places you like, then use your saved list to build a trip.
Practical travel guides
Places to explore in Ili

Kalajun Grassland
喀拉峻草原
The undulating alpine meadows, deep valleys and snow-capped mountains of the Kalajun Mountains in the background demonstrate the combination of ecology and long-term pastoral utilization of the Western Tianshan Mountains. The scenic area is large and wet soil is highly susceptible to damage, so legal viewpoints and managed trails should be used rather than temporary ruts.

Nalati Grassland
那拉提草原
Nalati is located in the high mountain valley of the Tianshan Mountains. The river steps, spruce slopes and summer pastures form different tourist routes. This is still a Kazakh pastoral production landscape, and livestock migration is as important as seasonal grazing and viewing spots; the flowering period, snow peak clarity and grazing scenes all change with the weather seasons.

Xiata Valley
夏塔古道景区
Xiata is a river valley shaped by meltwater from Tianshan glaciers and is associated with the historic mountain pass and is now visited via a managed corridor. Meadows and forests lead to distant ice and snow, not an easy glacier walk; older routes on the network may pass through areas closed by rivers, weather or protection.

Ili Prefecture Museum
伊犁州博物馆
The Yili Prefecture Museum provides context for understanding a river valley shaped by grassland passages, Silk Road exchanges, Qing governance, agriculture, and multiple ethnic groups. Exhibitions of archeology, fabrics, metal tools and local history prevent the grassland trip from leaving only deserted scenery and vague era.

Kazanchi Historic Neighbourhood
喀赞其历史文化街区
Kazanqi is a neighborhood where Yining still lives, with colorful courtyards, mosques, workshops, restaurants and tree-lined lanes intertwined. Some courtyards are open to tourists, but a large number of residences are still private spaces, and access rights must be determined on a door-to-door basis.

Sayram Lake
赛里木湖
Sailimu Lake is located in the alpine basin of the western section of the Tianshan Mountains. Lakes, grasslands, wetlands and seasonal ice and snow together form a complete ecological landscape. The roads around the lake and open areas are adjusted according to protection and weather conditions. Visitors should park at designated locations and not drive into meadows. The flowering period, lake color or the appearance of swans should not be regarded as a guarantee.
Local snacks
What to eat in Ili
These cards describe dishes, not restaurants.

The local flavor is distinctive, and the salty, sweet and cooking methods vary from store to store.
Ili Baursak
伊犁包尔萨克
The fermented dough is cut into pieces and fried until golden and fluffy. It is often served with tea, cream, jam or honey.
Ask about specific ingredients, allergens, and shared equipment, and choose products that are hygienically stored, freshly prepared, and served in small portions.

The local flavor is distinctive, and the salty, sweet and cooking methods vary from store to store.
Ili Smoked Horse Sausage
伊犁熏马肠
Seasoned horse meat and fat are stuffed into casings, smoked or dried, cooked and sliced. It is a winter specialty.
Ask about specific ingredients, allergens, and shared equipment, and choose products that are hygienically stored, freshly prepared, and served in small portions.

The local flavor is distinctive, and the salty, sweet and cooking methods vary from store to store.
Ili Naren
伊犁纳仁
Pappardelle with boiled meat, onions and broth is a common shared meal in pastoral cuisine.
Ask about specific ingredients, allergens, and shared equipment, and choose products that are hygienically stored, freshly prepared, and served in small portions.

The local flavor is distinctive, and the salty, sweet and cooking methods vary from store to store.
Ili Salted Milk Tea
伊犁咸奶茶
Milk and salt are added to the tea soup, and it is often eaten with fried noodles, milk dumplings or bread.
Ask about specific ingredients, allergens, and shared equipment, and choose products that are hygienically stored, freshly prepared, and served in small portions.
