莫家街
Mojia Street
Mojia Street is one of the oldest food streets in Xining. It started at the Mo Family Ancestral Hall in the Ming Dynasty and was named after the "Mojia Temple". It has a history of about 600 years. Now it is recognized as the No. 1 local food street in Xining. You can try Hehuang flavors such as stuffed skin, sweet fermented rice, sheep intestine noodles, hand-caught mutton, dog urine cakes, Qinghai old yogurt, etc. in one stop.
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莫家街
Address available on the linked map.
Before you go
Check the essentials before you visit
- Booking
- Confirm reservation requirements
- Admission notes
- Check official information
- Suggested visit
- 3 hr
- Information updated
- 9/29/2026
Hours, prices, booking rules and ID requirements can change. Confirm them with the attraction before booking or setting out.
Opening hours
Confirmed opening hours are not available on this page. Check opening and last-entry times with the venue before setting out.
Getting there
Located in the center of the old city, about 10 minutes' drive from the train station. It is adjacent to Dongguan Mosque, Daxin Street, Yinma Street, etc., and can be connected on foot. It can be reached on foot after visiting the mosque.
Practical notes
It’s busiest at night, so it’s recommended to visit on an empty stomach; Ma Zhong Restaurant is a long-established landmark in the street, but there are also locals’ hidden shops hidden in the surrounding alleys. Sweet fermented grains contain alcohol, so do not drink while driving; sheep intestine noodles are spicy, so eat with caution if you have a weak stomach. Please refer to the latest official announcement for opening, reservation and ticketing arrangements.
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